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PROSECCO ISN'T AN OLD
AND TIRED MARRIAGE,
PROSECCO IS AN AMOROUS
AFFAIR FULL OF PASSION ❤️

I Love Prosecco

We welcome you, Prosecco enthusiasts!

We share your love for this amazing and refreshing drink. That's why "I love Prosecco" is a slogan that perfectly captures our shared passion and joy for this exquisite sparkling wine. Prosecco not only pleases our taste buds but also brings us together, as it's best enjoyed with friends, in the company of wonderful people. Join us and let's together enjoy the effervescent world of Italian bubbles!

What is Prosecco?

Prosecco is an Italian sparkling wine primarily made from the Glera grape variety. It is renowned for its freshness, lightness, and pleasant fruity taste. The most well-known region for Prosecco production is Valdobbiadene, located in the Veneto region of northern Italy. The vineyards in this area, nestled between the Dolomites and the Adriatic Sea, provide ideal conditions for cultivating the grapes of this variety. These grapes are hand-harvested and meticulously processed. The Asolo region is another significant Prosecco producer within the Veneto region. Situated near Valdobbiadene, this area is recognized for its elegant and delicate wines. Asolo Prosecco DOCG is a quality designation that ensures high production standards and the origin of wine from this area. The winemaking tradition and favorable climate in Asolo contribute to the creation of unique characteristics in this sparkling wine. Overall, Prosecco can be described as an iconic Italian sparkling wine that has gained global popularity due to its freshness, lightness, and fruity character. Valdobbiadene and Asolo are significant centers of this wine's production. Today, even rosé Prosecco presents an interesting alternative, enticing with its unique color and flavor.

Classification of Prosecco

It's the sweetest version of Prosecco among these four types. It has the highest sugar content, which can reach over 17 grams of residual sugar per liter. Even though it's called "Dry," it might be perceived as slightly sweet, compared to what you would expect from a dry wine. However, this type is very rarely offered in the Czech Republic.

Even though it's called "Extra Dry," it's actually a medium-dry type. Its slightly higher sugar content usually ranges between 12 and 17 grams of residual sugar per liter. This type of Prosecco has a delicate sweetness, but it's still considered dry.

It's also a relatively dry type of Prosecco, with slightly higher sugar content. It typically ranges between 6 and 12 grams of residual sugar per liter.

It's the driest version of Prosecco and contains minimal sugar. It can have residual sugar lower than 6 grams per liter, which is almost negligible. It's not uncommon for Prosecco to have 0% residual sugar.

Prosecco Blog

News and Interesting Facts from the World of Prosecco

Winery Nani Rizzi

PIKI • 12.7.2023
The family winery Nani Rizzi is a symbol of the absolute top quality and exceptional wines. It was established over a century ago, and its owners combine tradition with a modern approach, which is one of the reasons why it finds its customers, wine enthusiasts, all around the world.
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Winery Astoria

PIKI • 12.7.2023
The family winery Nani Rizzi is a symbol of the absolute top quality and exceptional wines. It was established over a century ago, and its owners combine tradition with a modern approach, which is one of the reasons why it finds its customers, wine enthusiasts, all around the world.
Přečíst

Winery SETTEANIME

PIKI • 12.7.2023
Within the world of Prosecco, many brands emerge, but one that has gained significant popularity and recognition not only among experts but especially among sparkling wine enthusiasts is EMMA from Setteanime winery, which translates to "seven souls."
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The Pink Phenomenon

PIKI • 12.7.2023
Pink Prosecco has quickly become a phenomenon and is a highly sought-after sparkling wine. Its production has been approved by the Italian authority for the protection of origin and quality of wines, known as the "Consorzio di Tutela del Prosecco DOC."
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